Dominick A
TVWBB Fan
Hey everyone,
After doing my first successful 18 hour brisket last weekend, I have been researching temp controllers like crazy! I’ve been reading a lot here and on the wikis. I have decided that a Heatermeter is what I want to control my Vision pro S so I’m not losing any more sleep, but still able to pump out great BBQ! I’m so excited to get everything ordered and put it together! I do have a few questions I need answered so I am comfortable placing all of my orders.
1. Thermocouple seems unnecessary for me. I don’t see the value other than being able to use at higher temps. If I want to cook a pizza at 700+, I don’t think I need to use my Heatermeter at all. Am I missing something?
2. Is this still the best/cheapest wifi adapter being used? http://www.amazon.com/exec/obidos/ASIN/B003MTTJOY/tvwb-20
3. I’ve seen lots of pics & videos of the Roto Damper. Is Ralph selling them? If so, how much? If not, what are my best options for a damper? I am planning on getting this adapter for my Kamado. https://www.bbqguru.com/StoreNav?CategoryId=2&ProductId=18
4. Along the lines of #3, is anyone printing cases?
5. Is it best to have all of the components, even if they are cased, in the shade on a hot sunny day?
6. It looks like Bryan has a list of items he is tinkering with on the code side of things. It seems like the Heatermeter should be fairly future proof. Are any updates that come down the pipeline essentially going to be firmware updates?
7. Is the Raspberry P B+ still not compatible with the HM 4.2.4 build?
Thanks!
Dominick
After doing my first successful 18 hour brisket last weekend, I have been researching temp controllers like crazy! I’ve been reading a lot here and on the wikis. I have decided that a Heatermeter is what I want to control my Vision pro S so I’m not losing any more sleep, but still able to pump out great BBQ! I’m so excited to get everything ordered and put it together! I do have a few questions I need answered so I am comfortable placing all of my orders.
1. Thermocouple seems unnecessary for me. I don’t see the value other than being able to use at higher temps. If I want to cook a pizza at 700+, I don’t think I need to use my Heatermeter at all. Am I missing something?
a. If I went with the Thermocouple PCB for $40 instead of non-thermocouple for $13.50, do I need anything else besides the actual thermocouple probe? I already have 3 Maverick probes, one for the grates, 2 for food, I think I would just get one more and be all set on the HM.
2. Is this still the best/cheapest wifi adapter being used? http://www.amazon.com/exec/obidos/ASIN/B003MTTJOY/tvwb-20
3. I’ve seen lots of pics & videos of the Roto Damper. Is Ralph selling them? If so, how much? If not, what are my best options for a damper? I am planning on getting this adapter for my Kamado. https://www.bbqguru.com/StoreNav?CategoryId=2&ProductId=18
4. Along the lines of #3, is anyone printing cases?
a. If not, are there any designs that can be used to get printed at retail??
b. If so, does anyone have any recommendations for a printer
b. If so, does anyone have any recommendations for a printer
5. Is it best to have all of the components, even if they are cased, in the shade on a hot sunny day?
6. It looks like Bryan has a list of items he is tinkering with on the code side of things. It seems like the Heatermeter should be fairly future proof. Are any updates that come down the pipeline essentially going to be firmware updates?
7. Is the Raspberry P B+ still not compatible with the HM 4.2.4 build?
Thanks!
Dominick