Paul Kerns
New member
I've never done a brisket before and am planning one this weekend for the in laws. I've done lots of pork butts and other things, so I have experience with the bullet. My questions are:
-I think I'll have a 10 pound brisket: high heat or low and slow?
-How long per pound for high heat and low heat?
Paul Kirk says 45min-1 hour and here it looks like 1.5 hours.
-What should I do about sauce?
-Do you all baste?
-I am going to do some beer can chickens as well (for the kids) should I start the brisket on top grate and then move it down when I put the chickens on?
Thanks a ton for the help.
-I think I'll have a 10 pound brisket: high heat or low and slow?
-How long per pound for high heat and low heat?
Paul Kirk says 45min-1 hour and here it looks like 1.5 hours.
-What should I do about sauce?
-Do you all baste?
-I am going to do some beer can chickens as well (for the kids) should I start the brisket on top grate and then move it down when I put the chickens on?
Thanks a ton for the help.