When you guys buy a brisket what is the average size you like to get? Is there a time/weight ratio when cooking brisket... i.e. it usually runs 1 hour for every pound to cook.
Will one full load of charcole be enough for a full cook on a brisket? If not how long into the cook do you usually wait to add more charcole? How long does it take before you have to add water to the bowl?
Most of my cooks only last max 7 or so hours which is plenty for ribs and smaller items. I usually use my pig roaster for big items but thought I would try the WSM for a long cook and want to know what to expect.
Will one full load of charcole be enough for a full cook on a brisket? If not how long into the cook do you usually wait to add more charcole? How long does it take before you have to add water to the bowl?
Most of my cooks only last max 7 or so hours which is plenty for ribs and smaller items. I usually use my pig roaster for big items but thought I would try the WSM for a long cook and want to know what to expect.