Dan H.
TVWBB Pro
Bought a pork shoulder in I would say a bit of a hurry at a Local store instead of my usual butcher place. about 8.7 or somethin pds. Wondering if it is ussual to have "enhanced with 12% solution of water, salt, and sodium phosphates for tenderness" on the label. Never actually paid attention before, but never actually bought any kind of pork besides a few ribs from local markets. (City Market, Safeway, etc.) Probably missed a similar discussion on here I'm guessing but thanks for the help. Wasn't bothered actually to much until I searched the word "sodium phospates", a lot of "Danger" this and that popped up... try it. lol. thank you