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Guest
Guest
I am going out of town on Thursday. Where I am going we are having a party on Saturday. I am supplying Smoked Brisket for the party. If I smoke it at home on Wednesday, how should I store it? I'm thinking that I do not slice it. Seal it in Food Storage bags and freeze it. Then let sit in fridge from Thursday to Staurday to defrost. Then reheat it wrapped in foil in a 300 degree oven for awhile. Is this the best plan?