Terry Murphy
TVWBB Fan
Can anyone lead me to a quality Belgiam Waffle Iron ? We've read so many reviews, on so many brands, we're not sure which one to go with. Any, and all help, like always would be appreciated. Thanks.
A classic iron is better for yeasted waffles than a Belgian. I'd suggest forgoing separating the eggs and, if you're not already, making the batter (and fridging it) at least 12 hours in advance.