Jason Allen
New member
Hey All,
I'm very fond of Qdoba's Ancho Chili BBQ Burrito...the meat on this thing is to die for.
Here's their description:
"Our newest signature burrito features slow roasted pork that's been simmered slowly in a blend of tangy tomatillos, jalapenos, garlic, and fresh lime juice, then topped with our sweet, mexican style BBQ sauce peppered with hints of dried chilies, hickory, and smoked mesquite"
I'm thinking something like this could be mimicked coming off the smoker...maybe a good rub and then a light simmer of the meat after it's pulled?
Would be interested if anyone has any ideas on this?
Jason
I'm very fond of Qdoba's Ancho Chili BBQ Burrito...the meat on this thing is to die for.
Here's their description:
"Our newest signature burrito features slow roasted pork that's been simmered slowly in a blend of tangy tomatillos, jalapenos, garlic, and fresh lime juice, then topped with our sweet, mexican style BBQ sauce peppered with hints of dried chilies, hickory, and smoked mesquite"
I'm thinking something like this could be mimicked coming off the smoker...maybe a good rub and then a light simmer of the meat after it's pulled?
Would be interested if anyone has any ideas on this?
Jason