Q&A with Jamie Purviance is now open!

[Chris Allingham]

The Q&A with Jamie Purviance is now open! Visit the Q&A forum to ask Jamie questions about his new book, about his opinion of the new Weber Summit Charcoal Grill, about grilling and barbecuing, about his upcoming projects...he's here this week FOR YOU, so take advantage of this unique opportunity to pick his brain!

http://tvwbb.com/forumdisplay.php?140-Q-amp-A-4-with-Jamie-Purviance

Best,
Chris

 

[Jamie Purviance]

Yes, I've learned a whole lot in the past year, researching for "Weber's New American Barbecue." The book is an exciting, hands-on exploration of how American barbecue is evolving today. There are more than 120 innovative recipes that reflect the most interesting trends in barbecue.

Check out this preview:
http://newamericanbarbecue.weber.com