Hi,
So I'm done with my smoke. Brisket is going to cool down for 1 hour wrapped in alumnium foil.
What's the best and safest way to put out the wood charcoals? Can I just close all the vents and will the fire choke out? Should I pour water over the coals? Ideally I would like to reuse the charcoal for a shorter salmon smoke later this week.
thanks,
David
So I'm done with my smoke. Brisket is going to cool down for 1 hour wrapped in alumnium foil.
What's the best and safest way to put out the wood charcoals? Can I just close all the vents and will the fire choke out? Should I pour water over the coals? Ideally I would like to reuse the charcoal for a shorter salmon smoke later this week.
thanks,
David