Pulled pork tacos

[Andy.Craig]

I smoked two small pork butts yesterday on my WSM. It ran great around 240 all day. I used Byron's butt rub on both and added a little Oakridge Deathdust on one. I used weber charcoal and wish I had more. Love that stuff! I didnt get any taco shots but I smoked these on Friday and reheated for lunch today for the 12 of us. It was a massive hit!

 

[JimK]

They look great. So many ways to use that pulled pork.

 

[Ken Barth]

Nicely done! Pulled pork is always a hit in my house.

 

[Brad Olson]

So many ways to use that pulled pork.

It's the duct tape of barbecue.