Jim Smithson
TVWBB Fan
Hi Guys
I am curious on everyone's typical serving method with pulled pork. Do you just put the pork in a serving container and let the diners apply their own sauce?
I find that a small amount of vinegar sauce (not much of a sauce really....) seems to add a good tang and balance the taste...then adding sauce to taste for each diner.
I plan on a BBQ party and am thinking of doing the above and offering a number of sauce choices...hot, mild etc..
Comments?
I am curious on everyone's typical serving method with pulled pork. Do you just put the pork in a serving container and let the diners apply their own sauce?
I find that a small amount of vinegar sauce (not much of a sauce really....) seems to add a good tang and balance the taste...then adding sauce to taste for each diner.
I plan on a BBQ party and am thinking of doing the above and offering a number of sauce choices...hot, mild etc..
Comments?