Michael G. (Canada Mike)
TVWBB All-Star
Hi, folks:
I'm getting involved as a pulled port sadwich supplier for a school fund raiser. A search in the forums turned up a discussion fdrom 2004 that one fellow served up sandwiches running at roughly 2.5 oz. per bun. while the numbers are great - more or less 60 sandwishes to a 10 pund butt, it seemed to me a little light. Of course, it must be kept in mind that it is a fund raiser, so piling meat high is not in the cards, but, I'm wondering if anyone out there have experience with this?
Thanks,
Michael
I'm getting involved as a pulled port sadwich supplier for a school fund raiser. A search in the forums turned up a discussion fdrom 2004 that one fellow served up sandwiches running at roughly 2.5 oz. per bun. while the numbers are great - more or less 60 sandwishes to a 10 pund butt, it seemed to me a little light. Of course, it must be kept in mind that it is a fund raiser, so piling meat high is not in the cards, but, I'm wondering if anyone out there have experience with this?
Thanks,
Michael