Pulled Pork Lasagna.

[Wolgast]

A quick after work dinner.

Tomatoe sauce.


bechamel sauce with grated cheddar.


a few layers of the sauces/meat/pasta


Topped of with Grated Cheddar/tomatoes/black olives and dryed basil. Cooked @ 425 for about 40 min.


Rested for 10 min(and i still burnt my mouth)


Plated with some baby leafs and Pesto.



The pork worked exellent in a lasagna like this. Thanks for your time. Now its a movie and then hit the bed.

Good Night!

 

[Justin W]

That looks awesome!

 

[Bill W. Michigan]

I think after a couple of slices of that Lasgna I would be sleeping very soundly. Fantastic food Daniel

 

[JSMcdowell]

I have put pulled pork on and in a lot of things, never thought about lasagna though. I need to try this.

 

[Arthur Aguirre]

Mine!

 

[Bob Correll]

Outstanding stuff DW!

Your poor mouth has been taking a beating lately, better let me finish off the lasagna for you!

 

[Stefan B]

Looks great Daniel !

Know what i'm doing with leftover PP next time....

 

[Larry Corall]

I agree with Josh - leftover pulled pork in & on a lot of things. Would never have thought of lasagna. But I will the next time I have some!

 

[Gary H. NJ]

Say, that lasagna looks positively evil. Not something my Italian friends would ever think of, but that's their loss. Great dinner as usual Mr. Wolgast.

 

[Charles Howse]

Awesome, Daniel!
Gonna send you another recipe for lasagna, and the recipe for the Chicken Enchiladas we had last night.
OK, I'll post 'em here, too. Look in the recipe section.

 

[Erik Slager]

Aaaaah Wolgast, thanks for the idea with the left over pulled pork from Sunday!

 

[A Cleland]

My goodness, another out of this world meal. Just having a piece of frozen lasagna for lunch....about to choke. Fantastic looking meal.

 

[Mike Coffman]

All I can say is WOW!!!!!!!! My wife is into cooking all types of lasagne, but when she saw this a light came on and she said guess what we will be doing with the next left over pulled pork

 

[Jim Lampe]

Yo! DannyBoy!
You cookin' that 'sagna outside, RIGHT??! Ova COAL??!!
Thought so

You're AWESOME Man! My HERO!

Ya take a Swede, married to a German, cookin' American Italian grub and shows it to the WORLD! <span class="ev_code_GREY">PERFECT!</span>

 

[Boss Banks]

That looks great!! I will have to give that a try!

 

[Wolgast]

Once again...Means alot comming from you all! THANKS

Jim: "You cookin' that 'sagna outside, RIGHT?" - Always! Licked by fire,kissed by smoke.

This pork was only rubbed with salt/black pepper. If you have a more complex rub you might wanna cut back on some flavours in the tomatoe sauce and so on.

 

[John Solak]

WOW that looks great, and nice idea using PP!

 

[dwayne e]

I have some PP left over in the freezer.

Thanks for another GREAT idea!!

 

[Jon Des.]

Awesome cook Daniel. Or, I should say, ANOTHER awesome cook Daniel.

 

[r benash]

Wow Daniel - looks simply fantastic. I can pretty much follow from your photos and have made a lot of lasagna, but do us a favor and post up a recipe!

That's a beauty.