Pulled pork braising goodness


 

James H

TVWBB Pro
Hi all. When making pork butts and putting them in a pan and covering with foil you get all that luscious liquid at the end. Do you use this when pulling to keep moist? Do you defat it? Something else?

Or just drink it straight? 😀

thanks for your thoughts. Seems such a waste to not use it.
 

 

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