Pulled Lamb?

[Dan Krause]

I have an idea for a lamb sandwich rolling around in my head. I am just wondering what are my options for the lamb preparation? I know I want to use leg of lamb (most likely bone in). Should I just do a straight smoke/roast and slice the meat or should I try something similar to the pulled beef recipe to make a pulled lamb?

Any suggestions would be appreciated. If this in the wrong thread, I apologize.

 

[Marc]

I'd suggest a bone-in shoulder.
See here & here.

 

[Dan Krause]

Thank you very much. Apparently my search-fu is weak today. It also helps if search in more than one forum topic.

 

[John Behrendt]

Someone on here just did one recently and posted pics. It looked awesome!

 

[John Behrendt]

Here you go............

http://tvwbb.com/eve/forums/a/...1078595/m/5941026126

 

[Dan Krause]

Thank you. I am hoping I can get similar results with a leg of lamb. Bone-in leg of lamb is the easiest piece of lamb for me to get my hands on.

 

[Clark Deutscher]

I really wouldn't recomend trying to get pulled lamb out of a leg. They are so good grilled high and finished low (medium rare kind of thing). It will be really dry if you try to bring it to pullable temps. You want a shoulder for that (much cheaper as well). You can make some pretty sweet sandwiches with the leg though, just don't over cook it!

Clark