Pulled Beef Question

[Robert Clark]

I have a 3.63 pound boneless chuck roast I want to make for pulled beef.

How long to cook @ 225-250 and should I foil and add a braising liquid?

This will be my first attempt.

Thanks!

 

[James H]

approx 5 hrs

 

[TravisH]

I follow the directions from Cooking Topics - Chuck Roll except that I use a foil pan.

"Barbecue the chuck roll at 225-250°F until it reaches an internal temperature of 160-165°F, then wrap in foil and return to the cooker until the internal temp reaches 190-195°F."