PSB on the UDS

[Hamilton Barnes]

did a 3.5 lb chuck roast rubbed down with my beef rub which is heavy in the black pepper and salt with a bit of garlic powder, paprika and sugar.
smoked with pecan and blue bag k for 4 hours at 250 then braised in beer with peppers and onions for another 3 at 275. Served on bun with smoked provolone.

 

[John Solak]

Looks outstanding. love that stuff!!

 

[Mike Coffman]

Awesome looking PSB Hamilton!

 

[Tony R]

I want a sandwich....
Nice job.

 

[JSchlegelmilch]

Nice! I got a chuck roast and am planning on making some PSB tomorrow. Your cook looks great!

 

[Paul Kastner]

Very good looking PSB

 

[David]

Yea, I'd like to get my mouth around that mound of goodness.....................d

 

[RJ Banks]

My mouth is watering.

 

[Alan F]

I have never in my life seen someone put that much wood on a smoker. Wow. Stunning.

 

[Tim McCann]

Can't go wrong with PSB.

 

[Bill Schultz]

Beautiful cook Hamilton, well done

 

[Hamilton Barnes]

had some issues on my last cook on the drum with lack of smoke so I wanted to make sure that didn't happen. Also, it is well seasoned pecan that I cut myself.

 

[Gregory R]

Just outstanding!!!

 

[Bob Mann]

That looks great Hamilton!

 

[Andy Beers]

Great lookin meal