Okay so I know spiral sliced hams are all the rage, but for smoking, the original "ready to cook" whole bone-in hams are the best. Last year around the holidays I even did 2 in the WSM.
Like some other posts, this is a really easy smoke with HUGE rewards. You cannot believe how this gets eaten up, especially with the mustard & whiskey glaze.
But here is the question. I can't find them this year! Kroger, Wal-Mart, Whole Foods, all have spiral sliced, or at best "semi-boneless" fully cooked hams. I cannot find a whole bone-in ham ready-to-cook or otherwise? Fairly big town here in Louisville, KY. What am I missing?
I can boneless fresh ham "roasts" (not cured) from the local farmers market, but it's not the same either.
Any ideas?
Like some other posts, this is a really easy smoke with HUGE rewards. You cannot believe how this gets eaten up, especially with the mustard & whiskey glaze.
But here is the question. I can't find them this year! Kroger, Wal-Mart, Whole Foods, all have spiral sliced, or at best "semi-boneless" fully cooked hams. I cannot find a whole bone-in ham ready-to-cook or otherwise? Fairly big town here in Louisville, KY. What am I missing?
I can boneless fresh ham "roasts" (not cured) from the local farmers market, but it's not the same either.
Any ideas?