D Estropelic
New member
I started a 6.5 LB brisket last night in my WSM 18 using my heatermeter. I've been running the HM at 225 with the probe to the outside rim of the grate close to the brisket. I'm at 12 hours and something tells me 225 is not 225. I'm going to bump up my temps to finish this brisket and call it a day. I think I'll run my briskets at 235 to offset the variance.