Prime Tomahawk

[Andy.Craig]

I was so excited to see these at Costco. Fired up the kettle and seared for two mins each side and then moved to indirect until 127. This steak was amazing and the Oakridge Carne Crosta rub is a must have.

 

[Peter Gallagher]

that's a serious hunk-o-meat! Not sure why you had to slice it like that when you had a built-in handle? Take bite, and pass it around! lol ....

 

[Bruno]

I was so excited to see these at Costco. Fired up the kettle and seared for two mins each side and then moved to indirect until 127. This steak was amazing and the Oakridge Carne Crosta rub is a must have.

Looks great I agree on the Carne Crosta.

 

[Ken Barth]

Oh, that’s awesome!

 

[DuaneMac]

That's a beauty, it's a Fred Flintstone steak! Carne Crosta is my favorite too!

 

[Michael Richards]

The sear on that steak looks so good. I want to pick up Carne Crosta the next time I hit the local BBQ store. I have never tried it, but some many of you guys speak so highly of it that it has become the next one I really want to try.