Vaughan TVWBB Member Jul 16, 2011 #1 Has anyone tried this? Sounds great but, for me, the prime rib is a big investment. Mess this one up and it is big bucks down the drain. Any opinions if this would work with a lower priced piece of beef? Thanks much.
Has anyone tried this? Sounds great but, for me, the prime rib is a big investment. Mess this one up and it is big bucks down the drain. Any opinions if this would work with a lower priced piece of beef? Thanks much.
Chris Allingham Administrator Staff member Jul 16, 2011 #2 You can use a USDA Choice rib roast and get very good results. You'll save some $$$, too. Regards, Chris
You can use a USDA Choice rib roast and get very good results. You'll save some $$$, too. Regards, Chris
T T Bounds TVWBB Super Fan Jul 16, 2011 #3 Vaughan, And I would strongly recommend the reverse sear method: low and slow to just shy of desired temp, and then high heat, in the oven if necessary, for 10 minutes to sear. You'll be glad you did. Good luck.
Vaughan, And I would strongly recommend the reverse sear method: low and slow to just shy of desired temp, and then high heat, in the oven if necessary, for 10 minutes to sear. You'll be glad you did. Good luck.
