Prime Rib a la Jim Minion


Chris Allingham

Staff member
Posted by Jim Minion in the Recipe Requests forum on 10/28/2003


Here is one we use quite often:

1 (5 to 6) pound prime rib
1/2 cup coarsely cracked pepper
1/2 tsp ground cardamom seeds
1 Tbsp tomato paste
1 tsp paprika
1/2 tsp granulated garlic
1 cup soy sauce
3/4 cup vinegar

Trim prime rib as needed, combine pepper and cardamom and rub into the beef. Place in a shallow dish. Mix remaining ingredients and pour over beef. Place in refrigerator for 12 hours or more, rotating every few hours. Remove from marinade and smoke.

Pit temp of 300*F will give you a med rare to med product. A higher pit temp will give you a crusted exterior with rare center product.

Hi, you mentioned cardamom seeds. will the powder work? thank you, teri
If you roast the seeds first and then grind it will have more flavor but ground works.