Pre Turkey Day Turkey Breast


 

Phil Perrin

TVWBB Hall of Fame
I had half a turkey breast in the freezer,so I decided to cook it for the day after Veterans Day.
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[/IMG] Here it is after a quick brine. Salt,pepper,garlic and onion powders and a pinch of ancho chili powder. After I drained it,I hit it with a little chile lime rub. I cooked it for an hour over a chimney load of K.
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[/IMG] As usual,no plated pics,but it was served with a nice salad and some crash hots. Real good stuff and I'm full!
 
Bet it tasted awesome! Darn would i love te get some manly looking turkey breast´s around here.
 

 

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