Pre-Smoked Pork Chops ????


 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger:
did you finish on the grill? </div></BLOCKQUOTE>

Yep - that's when I glazed them!

I ended up with four 1 1/2 inch thick chops with nice grill marks, a sheen from the glaze, and out of this world taste!
 

 

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