Jonas-Switzerland
TVWBB Fan
Due to various reasons, we have some pretty cool pre-season cooks coming up.
Saturday, we had our first try at a chicken cook on the kettle:
I had the kid, so my wife fried the chicken. I had to resist the urge to back-seat-grill. I think I was not very successful
. Chicken was OK for a first try.
Then my parenting night shift had the challenge of tending to a sick kid. No sleep to speak of, but the contents of our oven cheered me up.
Dinner was leftovers from the freezer. We had a meatloaf in there, and cooked it swiss-style.
And tonight I am off-duty. I am dry brining tomorrow's meat as we speak. A rib-eye fromnthe spanish Iberico cow.
Saturday, we had our first try at a chicken cook on the kettle:
I had the kid, so my wife fried the chicken. I had to resist the urge to back-seat-grill. I think I was not very successful
. Chicken was OK for a first try. Then my parenting night shift had the challenge of tending to a sick kid. No sleep to speak of, but the contents of our oven cheered me up.
Dinner was leftovers from the freezer. We had a meatloaf in there, and cooked it swiss-style.
And tonight I am off-duty. I am dry brining tomorrow's meat as we speak. A rib-eye fromnthe spanish Iberico cow.
