PP Sunday

[RGleason]

PP today. Came out great! 6.5lb bone in pork shoulder. Cooked on my modified Brinkmann gourmet between 260-280(wind fluctuated a little). Used royal oak lump for fuel and cherry wood for smoke. Coated with mustard and rubbed with mad hunky general BBQ rub. Cooked on the grate to 160 and foiled to 201. Back on grate to let bark set and shut off airflow to fire and let it rest in the smoker for an hour and pulled and sauced with au jus and a little local spicy cherry BBQ sauce. Love me some PP!

Pics:
The butt

Trimmed,coated, and rubbed

One hour in:

After foil:

After ready to pull:

Pulled:

Sauced:

Sammie:

Pork was very tender and tasted great.

Thanks fer lookin!

 

[Ray A.]

Good looking sandwich.

 

[Bob Mann]

Nice looking pork, good job!

 

[Russell McNeely]

Terrific looking PP sammie!! (Not sure about the cheese though )

 

[Mike Coffman]

Great looking pulled pork!

 

[Rolf Jacobsen]

Put me down for three but hold the cheese!

 

[Tony R]

Delicious!!!

 

[Brad Greer]

Good lookin sammie! I'll take two please

 

[Andy Beers]

Nice lookin sammie

 

[Paul Kastner]

that is some mighty fine looking pork

 

[DaleW]

Pulled pork--the very definition of barbecue, and yours looks perfect!!

 

[Wolgast]

Looks mighty fine!