Larry Corall
TVWBB Super Fan
Bought a cheapie Hamilton Beach Soft Touch at an outlet mall kitchen supply store last week. Had never used one before. Could not rice a raw potato even after I quartered or "chunked" them out. Do I need to parboil a potato 1st? Recipe I'm trying to duplicate, a potato dumpling my Grandma used to make, I don't know for sure - you know Grandma's - nothing written down + it's over 25 years since someone in the family has tried to duplicate - going on memories - think used raw potatoes.
Wife says there are electric potato ricers out there. Are they worth the investment? Are there other uses for them? I might only make the dumplings 3 or 4 times a year.
Wife says there are electric potato ricers out there. Are they worth the investment? Are there other uses for them? I might only make the dumplings 3 or 4 times a year.