Wayne Truelove
TVWBB Pro
Another cook I wanted to recreate. Thanks Don Cash for posting this cook: Stuff Portobellos
Well, I don't like Italian sausage so I chose my favorite fatty meat. All was going according to plan...had the sausage cooling down to add the cream cheese and letting the grill cool down some when the wife asked, "How hot
is the grill? "It's very hot so I've got it shut down basically to cool down a bit." "Good, "WE" need to grill some veggies before they go bad." "Ok" So....I diced up some grilled zucc, squash and onion and added to the top just before adding the cheese. Now, since I've deviated so much from Don's cook...why stop now. Added sour cream and fresh jap slices at the end! Oh...and the salad was supposed to be MUCH smaller...wife likes salad! LOL
Rubbed the pan with Crisco
Pound of pork and 1/4 shot of chopped garlic
Cream Cheese coming up to room temp and shredded parm with chipotle powder and S & P added
Keeping up with "The Jones" - Little Hydrangea blooming
Sausage browned and time for the 'garlic dump'
Port caps scooped out
Cream cheese, shredded parm mix all blended
Caps stuff and ready for the grill
Uh hum...cough cough....the unwanted veggies
Diced up one slice of zucc, squash and some onion rings
Caps on the grill...nearly finished...add the veggies then cheese
Just off the grill
Plated...much 'busier' than Don's plated pic but it was still good! Thanks again Don for sharing.
Thanks for looking!
Well, I don't like Italian sausage so I chose my favorite fatty meat. All was going according to plan...had the sausage cooling down to add the cream cheese and letting the grill cool down some when the wife asked, "How hot
is the grill? "It's very hot so I've got it shut down basically to cool down a bit." "Good, "WE" need to grill some veggies before they go bad." "Ok" So....I diced up some grilled zucc, squash and onion and added to the top just before adding the cheese. Now, since I've deviated so much from Don's cook...why stop now. Added sour cream and fresh jap slices at the end! Oh...and the salad was supposed to be MUCH smaller...wife likes salad! LOL
Rubbed the pan with Crisco
Pound of pork and 1/4 shot of chopped garlic
Cream Cheese coming up to room temp and shredded parm with chipotle powder and S & P added
Keeping up with "The Jones" - Little Hydrangea blooming
Sausage browned and time for the 'garlic dump'
Port caps scooped out
Cream cheese, shredded parm mix all blended
Caps stuff and ready for the grill
Uh hum...cough cough....the unwanted veggies
Diced up one slice of zucc, squash and some onion rings
Caps on the grill...nearly finished...add the veggies then cheese
Just off the grill
Plated...much 'busier' than Don's plated pic but it was still good! Thanks again Don for sharing.
Thanks for looking!
