Pork Tenderloin with Bourbon/Orange/Cilantro glaze

[Dwain Pannell]

I tried this recipe from the Weber Smoke cookbook and OMG it is tasty!

 

[Ed M.]

Sure looks tasty! Great job, Dwain.

 

[V_Rocco]

That does look delicious!

 

[Sonny Roach]

Great looking tenderloin, and black eyed peas & cornbread, know what's for supper tomorrow night.

 

[Dwain Pannell]

Thanks fellers....the peas were slow cooked with the trimmings from the ribs I cooked this weekend. YUMMO. HAHA I like it when the younguns get real quiet when eating and then ask for seconds.

 

[Rolf Jacobsen]

That looks wonderful! This is definitely on the list for this week! Thanks!!!

 

[Mark Q]

That looks good. Since I've got the kettle I've been cooking a lot more tenderloins. The kettle makes them come out juicy with little effort. I've been buying the ones already seasoned and vacuum packed. It's an easy meal to throw on after work when times a little short.

 

[Dave O (Alaska)]

Love pork tenderloin, Dwain please share the receipt, i don't have the book.

 

[RCBaughn]

Makes me wanna take a trip up to Huntsville and belly up at your table one night! Great looking food there Dwain.

 

[Dave Braxmaier]

Good looking stuff ......

 

[Frank H]

Wow! That looks good enough to eat!

 

[Brad Greer]

Dang! I just drooled on my keyboard!

 

[Dave Russell]

Dwain, I've been wanting to grill some pork tenderloin, I have the book, and your's looks MIGHTY FINE! So thanks for posting. We'll have to try it very soon.