JSchlegelmilch
TVWBB Pro
Hey, I thought I would post some of the photos of my submission here too....
I went with some classic New England flavors. As it turns out, pork tenderloin is on sale this week near me! Here is the star of the show:
And the supporting cast:
The steak seasoning is salt, pepper, garlic, onion, paprika and celery seed. A good base for most rubs. I added rosemary to it. The garlic and dill are for the potatoes. The jarred apples are from apple picking a few weeks ago and they are spiced for apple pie. Those warmed off camera in a mini crock pot with a splash of OJ.
Grilled with KBB. The wood to the side are some pieces of apple branches from my parent's house. These nuggets work great for things like this. I put them on the coals when the meat goes on.
Seasoned and ready to go.
Potatoes with EVOO, chopped garlic and dill:
A quick sear.
Then indirect for about 20-30 minutes.
Pulled and rested.
Sliced.
Your plate.
Thanks for looking!
-Jeff
I went with some classic New England flavors. As it turns out, pork tenderloin is on sale this week near me! Here is the star of the show:
And the supporting cast:
The steak seasoning is salt, pepper, garlic, onion, paprika and celery seed. A good base for most rubs. I added rosemary to it. The garlic and dill are for the potatoes. The jarred apples are from apple picking a few weeks ago and they are spiced for apple pie. Those warmed off camera in a mini crock pot with a splash of OJ.
Grilled with KBB. The wood to the side are some pieces of apple branches from my parent's house. These nuggets work great for things like this. I put them on the coals when the meat goes on.
Seasoned and ready to go.
Potatoes with EVOO, chopped garlic and dill:
A quick sear.
Then indirect for about 20-30 minutes.
Pulled and rested.
Sliced.
Your plate.
Thanks for looking!
-Jeff
