Pork Tenderloin Cajun Style with asparagus

[Jan M.]

Hi All,

here some pics of my cook today.

Self made wedges, sauce and rub.
The recipe for the tenderloin is out of a Weber book.

Thanks for looking!

Best Regards form Franconia Germany,
Jan

 

[Brian Dahl]

Great lookin' meal, Jan!

 

[Mike Coffman]

That plate of food looks real tasty Jan!

 

[Cliff Bartlett]

Looks delicious!

 

[John Solak]

Very nice looking pork dish Jan!!

 

[Tony R]

Nice presentation.
I bet it tasted great.

 

[Peter Gallagher]

looks really good - nice post!

 

[Svein]

Great food, great pics.

Has asparagus season started in Germany

 

[Jan M.]

Asparagus season starts in the middle of April when the weather it ok for it.
In Germany we have more the white/yellow asparagus. The white is a bit sweeter as the green one I think.