Pork Tenderloin and Pizza Pepper Poppers

[Mark Skeet]

Had no plans to cook today but it was like 50 degrees so it would have been wrong if I didn't. I grabbed a couple of pork tenderloins and whipped up a honey mustard marinade. Didn't have to much in the house for sides so I had to get creative. We had a bag of mini sweet peppers, I mixed up some cheddar, mozzerella, salami and a little mayo and filled the pepper halves. Spinkled with Emeril's Rib Rub.


Dusted the marinaded tenderloins also with Emeril's Rib Rub and they hit the grill with the peppers. Used a small amount of hickory and apple wood.


Off the grill and resting.


Finished plate with some green beans.


I didn't have a name for the peppers so my daughter called them Pizza Pepper Poppers.

Thanks for looking and make it a great week!

Mark

 

[Michael C.]

Yum!!!! Looks great!!!!!

 

[Jon Des.]

Nice cook. Those peppers look like a lot of fun.

 

[Mike Coffman]

Good looking cook!

 

[Bob Correll]

Great looking cook Mark!
Nice ad-libbing on the PPP's!

 

[John Solak]

Great looking pork and sides!

 

[Jim Lampe]

Terrific Cookin' Mark!
Pork 'N Poppers... PERFECT!