Pork Steaks


 
T

TimW

TVWBB Member
Has anyone in the mid-Atlantic region (or Southern Jersey) seen Pork Steaks for sale?

Plenty of "Country-style" Ribs.
 
Genuardis usually has them every few weeks on sale at a good price. You can also ask at Shoprite to have them cut for you. I know they get the butts whole and cut them for country style ribs.
 
I tend to do them high heat on the grill and finish with some sauce, but others here do them many ways. Jim Lampe has mastered the pork steak and Here is just one example.
 
Pork steaks are a staple here in the St. Louis area...they're just steaks cut from a butt....grill them over high heat, then throw them in an aluminum pan & cover with BBQ sauce & place the pan over indirect heat till they melt, maybe an hour or two (longer the better), if you can wait that long. Bone-in is much better than boneless, IMO. They can be kind of fatty, but they sure are good.
 
Tim, Our Sam's Club carries them. If yours doesn't carry them I expect that they will cut some for you.

I grew up in St. Louis County and I do them the way Tim does but I foil the pan. If I'm only doing 2 I just foil them smothered with BBQ sauce and after 1.5 to 2 hrs (either works) they come out fotb tender and that's what my family likes.
 
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