Pork Steaks & Potatoes

[Jim Lampe]

Idaho taters sliced 1½" thick then seasoned with Penzey's Old World. (Wisconsin Butter underneath each cut)

Pork Steaks soaked for 2+ hours in Wicker's <span class="ev_code_GREY">(again)</span> then seasoned with Penzey's BBQ3000.

On the 26" kettle at about 300º+ for 30 minutes each side...

Taters are lookin' good... and done.

Sautéed a few baby carrots then plated dinner something like this ?

Served with Rufus Teague Barbecue sauce on the side spiked with horseradish and lime juice.
Oh yeah, and an ice cold, "good old Potosi Beer"!

if you didn't know, Sir Bob Correll turned me on to pork steaks and I'll thank him for that until I eet my last one.

Thank you all for visiting.

 

[Sean H]

Bob Correll had best be looking over his shoulder. The student is close to becoming the master. These pork steaks look simply awesome.

 

[John Solak]

Great looking pork steaks but the potatoes look awesome!

 

[Michael C.]

Gotta Love Pork Steaks! My Favorite!!!!!! Nice job there!!!!

 

[Mike Coffman]

Beautiful looking meal Jim!

 

[Jim H.]

Those look fantastic, Jim! Did you cook those pork steaks direct the entire time?

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Sean H:
Bob Correll had best be looking over his shoulder. The student is close to becoming the master </div></BLOCKQUOTE>
Hey Sean,
That ship has sailed!
Pork steaks just can't be made better than Jim cooks them!

Lovin' everything on your plate Jim!

PS,
Missouri has a Potosi too, but exports lead ore, not great looking beer.

 

[r benash]

Jim has got this down. Always makes me want to run to the butcher and get some pork steaks cut. On the list for sure.

 

[Wolgast]

Another great cook Jim! When i se you do the Ci-taters i always say to myself that its on the menue next cook..Still doing sumthing else. Next time it WILL be CI-taters!

 

[Matt Falk]

Great looking meal Jim.

And I love good old Potosi! Their brewery tour was fun and their brewpub is great. Wish we could get their beer here in Iowa.

 

[Bill W. Michigan]

Those Potatoes look fantastic Jim and I won't even start on the Pork Steaks.

 

[Jim Lampe]

Again, thank you for your very kind comments, all of them are really appreciated

 

[Russell McNeely]

Another terrific looking meal there, Jim! It's been a while since I tried cooking a pork steak. Gonna have to try my hand at it again cause that just looks delicious.