Pork Shoulda'...mmmm.mmmm

[WPhipps]

Smoked this 9LB baby in the 18.5 WSM for about 13 hours. Laid the sweet n' spicy rub on thick and used applewood. Wrapped and let sit for about an hour. Great bark results on this run. Removed from smoker when reached internal temp. of 200 degrees.


There she is!


Undressin' her!

 

[Frank H]

Oh my goodness! That looks amazing ! The bark does look special. Nice work.

 

[WPhipps]

Thank you!

 

[RogerS]

Nice looking pork!

 

[WPhipps]

Appreciate it man.

 

[Paul Kastner]

great bark and I bet it tastes great too.

 

[Mike Coffman]

Looks perfect!

 

[Bill Schultz]

Nice looking shoulder there WP, bet it tasted fantastic

 

[Tony R]

Nice bark on the pork butt.

 

[John Wheeler]

Great looking piece of meat!

 

[Andrew Luis]

Very nice!! How did you get such a nice bark? Are you using water in the water pan?

 

[Barret]

That sure looks delicious! I'd dive right in...

Thanks for sharing!

Barret

 

[MikeD125]

Great looking shoulder!

 

[Tim McCann]

Nice bark and ring!