Attempting my 1st pork shoulder this weekend and was hoping to get some advice on two areas:
1. Gloves- Any suggestions on where to find some gloves to use while pulling the pork?
2. Sauce- Curious to what people use for sauce (if any) for their sandwiches. I'm not sure a strong vinegar base will work for my crowd.
Thanks in Advance!
1. Gloves- Any suggestions on where to find some gloves to use while pulling the pork?
2. Sauce- Curious to what people use for sauce (if any) for their sandwiches. I'm not sure a strong vinegar base will work for my crowd.
Thanks in Advance!