Pork, Peppers, Potatoes, Onions, Bok Choy and Asparagus

[Jim Lampe]

Pork steaks, glazed with Sauce #5, and over ripe Jalapeno and Cubanelle peppers...

Potatoes and onions actually went on the grill first
(butt for subject title sequence... well, you know)...

Bok Choy...

just about done...

Then, took everything off the grill and added asparagus to the grill...

(only lost one spear down the grates

)
When everything was cooked and ready to eet, I started to plate it all up, butt...

...ran outta room

needed a second plate

So, my big ol' dinner looked alot like this...

Chopped up onions and bok choy with the peppers on the side plate and
the pork steak sided with asparagus and yukons on the main plate.
Completely complete! And yes, I did eet it all!

Thank you for viewing, have a wonderful evening

 

[Jeff_B]

Nicely done there there Jim!

Your photo's look outstanding

So does the food but it always does.

So know your eating 2 plates of food

Thanks for sharing.

 

[John Solak]

Another Fine looking meal.

 

[Ernie D]

Remember to maintain the 1:1 wine/plate ratio.

 

[Jim Lampe]

Thank you Jeff~John&Ernie!
Yeah, two plates now, ok, Ima Pigg lives here

and i'll try to remember the 1to1 wine-plate ratio Mr. D (i like that idea)
Thanks again!

 

[Wolgast]

Just finished lunch at work but im getting hungry again.

Good looking food

 

[Ray Crick]

great pics again - thanks Jim.

Ray

 

[Don Cash]

Awesome! I'm going to start calling you "Two-Plate Lampe" from now on.

 

[Hayden McCall]

LOL There are certain people that post on this forum that induce the Pavlov's dogs response in me. I look at the "Topic", then cast a glance to the right and see their name under "Topic Starter" I just...instantaneously drool. Like a rope of saliva involuntarily pours out of the corner of my mouth. Jim is one of those posters. LOL

Everything looks great except the bok choy. I don't know how anyone eats that stuff. LOL

 

[Clark Deutscher]

Looks great and nice plating!

Hayden, no Bok Choy! That's ok, more for me. I love the stuff, especially on a grilled steak!

Clark

 

[Jim Lampe]

Thank you ALL for the nice words

Bok Choy is just one of the million different things I'll eet... butt then, I'll eet just about anything

 

[Paul Mosher]

Yet again, another awesome cook with fantastic pictures! Thanks for sharing.

 

[Mildo]

Yes, the two plates, this is way. So much beauty needs space.

 

[Van]

Dang!
That looks yummy
What kind of grill is that?

Your brother in Christ
Van

 

[Jim Lampe]

Thanks again!
It's a Weber 22" OTS with CIGs.