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Guest
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I'm planning on cooking an 8lb brisket and two butts (~7lb and ~5lb)for an office party for a friend who retires Wednesday after 30 yrs. on the job. Assuming I can fit both butts on a single grate, the first questions is: should the butts go on top or bottom?
Based on the larger butt and brisket size, I'm planning on approx. 14-16 hrs. overnight at 225-245 top grate(pulled pork at around 195 internal, and sliced beef around 185). Will the smaller butt need to be taken off sooner?
Thanks for the advice...
Based on the larger butt and brisket size, I'm planning on approx. 14-16 hrs. overnight at 225-245 top grate(pulled pork at around 195 internal, and sliced beef around 185). Will the smaller butt need to be taken off sooner?
Thanks for the advice...