Pork loin roast on the Performer

[G Dechaine]

Haven't done a pork loin in a long time. And this was the first time on the Performer.

Made a paste out of mustard, fennel, celery salt, chili flakes, pepper. Pretty much a random mix, but figured it would work. And it did, although I was a bit heavy handed on the salt.
Also had some nice little green beans with a tarragon (from the garden) dressing.


Oh, and in the foiled pouch, I peeled some whole shallots, poured on some oil, S&P and a bit of balsamic. Tasted great.

Pork Roast

 

[Mike Resler]

That is a mighty fine looking meal there. Nice job!

 

[Aaron Legge]

That pork looks perfectly cooked. Congrats.

 

[Phil Perrin]

G,I've been hankering for a pork loin for a while. Our best friends youngest daughter has a birthday coming up,and has requested ribs. I'm gonna see if I can talk everyone into a loin. Yours looked fantastic!

 

[Jim Lampe]

Very Nice GD! <span class="ev_code_GREY">VERY NICE!</span>

 

[John Solak]

Great looking loin!!!

 

[Jeff_B]

Boy that looks wonderful, nicely done G.

 

[JimK]

G,

Looks good enough to eat. Twice!

JK

 

[Hayden McCall]

Nice Wusthof Chef's knife.

 

[Sean S.]

i love that mustard coating!

 

[Glenn W]

Looking great! Love me sum p loin!