pork loin rib roast question

[Frank D (Wenatchee)]

have a 7.3lb pork loin rib roast that I want to smoke low and slow. Was thinking of using Chris's recipe that had the orange marinade.

How long do you think it will take to cook this bone-in roast to an internal temp of 145 degrees if I cook it at around 250 degrees?

 

[Mike Hartwell]

Chris has set up a great "Cooking Topics" page on the main site.
Here is a link to the section that would most interest you.
Also, the "Find" tab works great for just about any topic you can imagine, relating to outdoor cooking.

 

[Frank D (Wenatchee)]

yep, saw that one .. that is the recipe I am using.

he cut the loin in half but I want to cook it whole which is why I was wondering how long it would take

thanks