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Guest
Guest
I just went to my favorite butcher, who always has the best butts, and he was unfortunatley out. He convinced me, reluctantly, to smoke a pork loin instead. I was worried about the lower fat content, but he assured me that I could smoke and pull it and get good results. This guy really knows his meat, but I'm still skeptical. Any one pulled a smoked loin? Thanks,
Cameron Murrell
Holyoke Mass
Cameron Murrell
Holyoke Mass