Pork Loin Go Round, Right Round

[MichaelLC]

Cooked up a pork loin - think it was a half-loin? - on the MasterTouch and rotisserie. Charcoal baskets on either side with Cowboy. Gave a solid coating of Pullman Smokehouse Pork Rub and tied it up.

Went round for about 50 minutes, just a touch too long but still good. Outside was peppery!

 

[Michael Richards]

That looks juicy and tasty!

 

[Timothy F. Lewis]

Well made! Strong work indeed! there are few things I like more than a loin grilled to the perfect moisture and color like that!

 

[Bob Bailey]

Cooked up a pork loin - think it was a half-loin? - on the MasterTouch and rotisserie. Charcoal baskets on either side with Cowboy. Gave a solid coating of Pullman Smokehouse Pork Rub and tied it up.

Went round for about 50 minutes, just a touch too long but still good. Outside was peppery!
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Looking good!

 

[MichaelLC]

Thanks all!

Roti has been underused this year so seemed the perfect chance. Still need to make a ham on the thing.

 

[Vinny G]

That Pork Loin look awesome!