Pork loin cook this weekend

[Mike_L (Big Mike)]

I would like try my first attempt at smoking a Pork Loin this weekend.

I read the cooking topics on the main page and it has a guide for doing a Pork Loin - Rib Roast with a Orange Juice Marinade. Has anyone tried this without the bones? I have a Pork Loin that i had cut off of a larger loin that i cut for chops that i wanted to do. My guess it is a third of the large Pork loin.

Should i expect it to cook faster without the bones? Do you think i can still follow the guide? I want to guess and say the loin is around 4-5 pounds.

 

[Ethan G]

I cooked a pork loin following this recipe and really enjoyed it. http:// http://tvwbb.com/showthread.php?34244-Grilled-Stuffed-Pork-Loin

 

[Bob Sample]

I cook pork loins all the time. My favorite method it to stuff it with a bread/apple stuffing and a herb rub, cook to internal of 140 with a chunk or two of apple wood and your good to go.

It looks something like this

 

[J Hasselberger]

Loin Lookin' Good

That loin looks awesome. I grill them often (and love them), but haven't tried to smoke one yet. That makes me wanna try. Have you done one without the stuffing?

Jeff

 

[Bob Sample]

That loin looks awesome. I grill them often (and love them), but haven't tried to smoke one yet. That makes me wanna try. Have you done one without the stuffing?

Jeff

Thanks. Yes I've done them many ways, brined, rubbed, marinated.

 

[Jon Des.]

It probably wouldn't be a bad idea to brine it, but I've cooked a roast-sized chunk of loin before and it was great.

You could always head over to the Charcuterie section and learn how to make some awesome Canadian Bacon out of it.