pork loin, bone-in, center cut roast recipe?

[Jeff Davidson]

My wife came home with this 6lb cut cut that looks like pork chops that haven't been separated. She usually roasts it in the oven, is there a wsm recipe I can use? I recall I had great smoked pork chops at kreutz/smittys...maybe this is the cut they use?

 

[K Kruger]

See Chris's recipe here for a couple ideas.

 

[Jeff Davidson]

thanks kevin, I did see that but wasn't sure if I was dealing with the same cut. I'll try one of those...

 

[K Kruger]

You have the center portion of the whole loin that Chris used. A whole loin comprises the 'blade end', the 'center cut' and the 'sirloin end'.