Dave S
TVWBB Super Fan
I am doing a cook tomorrow for 20 and of course one item will be pulled pork. A 9lb shoulder. Everybody likes my pp from the past but I decided to inject it this year. I just whipped up a batch of Chris Lilly's pork injection. WOW is it salty!!!!. I am hesitant to use it, and would like some feedback from you guys who have tried it. Will it mellow out during the cook or should I make another one (SYD) or just go back to what I know works. I have until tonight to make a decision.
Thanks for any advice
Dave
Thanks for any advice
Dave