Pork Chops and Apple...Well no apple sauce but..(Pic heavy)

[J Boldt]

This is my first posting of my evening grilling session.

Start out with some asparagus

Now the chops (marinated in lemon pepper)

Almost done

To the sauce

Dueling Kettles

Plated and ready to serve the family

My plate (The better half made some smashed potatoes, slightly runny but good nonetheless)

 

[Rolf Jacobsen]

This sir is happiness............ Nice job!

 

[Tony R]

This sir is happiness............ Nice job!

I agree with Rolf.

 

[Mike Coffman]

I agree with Rolf and Tony a plate of pure happiness!

 

[Paul Kastner]

Man and I thought that plate was just for me.

 

[John Solak]

Very nice!!! Tell us more about that grilling sauce!

 

[Dave Braxmaier]

I agree ..........

 

[J Boldt]

Very nice!!! Tell us more about that grilling sauce!

I bought it in a shop in a tourist town in Michigan called Frankenmuth. I was reading the ingredients to my wife and I love sauces that I can go to the store and buy the stuff to make it myself. Real Sugar, cherries, basalmic vinegar, etc. It is tangy and sweet, I think it pairs best with dryer meats like chops and chicken breasts.

 

[Bob Mann]

Wow, that is a great looking cook, nice job!

 

[Mildo]

I agree with Rolf.

I agree with Tony.

 

[JimmyE]

I agree with Tony.

And I agree with Mildo.

 

[Wolgast]

Looks Grand mate!

 

[Gary H. NJ]

That's a beautiful thing.

 

[Andy Beers]

Looks fantastic