Pork Cecina Tacos

[Kurt]

Have made this a few times and is extremely flavorful and incredibly easy. I have not tried one Rick Bayless recipe yet that I have not loved

Marinade ingredients (also Evoo and chipotle pwd)



Toasting garlic and Ancho Chilis on CIS on Summit side burner





Rehydrating Chilis for about an hour



Into the blender with a splash of water



Pork getting happy overnight... Will post pics of cook tomorrow



If I get a Chance to stop at store gonna make rick bayless crunchy avocado tomatillo salsa to top the tacos, if not i have a nice container of Jose and Tonys artichoke and garlic salsa in the fridge

Thanks for lookin N'AT!!!
Lets go Bucs !!!!

Kids can't wait for backyard campin, fire , watching the Pirate game on the back deck and some s'mores



Playing a lil street hockey should keep em busy til the first pitch !

 

[James Lake]

Off to a great start....that is going to taste good!

 

[Kurt]

Forgot today was Smoke Day... I guess coaching 4 hrs of soccer and 2 hours of baseball in one day will do that to you

 

[Cliff Bartlett]

Looks great, Kurt. Going to have to try some Rick Bayless stuff.

 

[Bob H.]

Kurt your a good dad to coach those sports. I did it for 12 years and your kids will always remember it.

 

[James N]

It looks good Kurt & you cant go wrong doing any of RB stuff.

 

[Brian Dahl]

I can't add anything to the wise words of wisdom preceding me.
Nice work, Kurt.

 

[Rich Dahl]

Looking forward to the end results.

 

[Kurt]

Really early lunch (1030 am) as we have a busy day ahead...

Jalapeños on the grill



Pork medallions on the flip





Corn tortillas getting happy



Your plate ( I had five of these), served with artichoke/garlic salsa, lime wedges and cilantro





Delicious! Really happy with this recipe !

Thanks for lookin N'AT!

 

[RJ Banks]

Doesn't matter how early or late, I would eat those any time!

 

[John Solak]

Very nice!!!

 

[Tony R]

Wow!!!!
I want 5 please.