Pork butts

[Baz]

Hi, looking for suggestions or input on cooking a couple pork butts approx ten lbs or less.
Starting a cook on Fri night into Saturday day,this will be eaten on Monday should I pull the pork after resting or keep it wrapped in foil and slow reheat on monday then pull.this is not for compition just people getting together. Thank u baz

 

[Jim Lampe]

Hey Baz,
congrats on your first post in nearly a year welcome to the forum!

on resting the butts and pulling, you can get excellent information here→ http://virtualweberbullet.com/porkbuttselect.html#resting

butt, (pun intended) here→ http://virtualweberbullet.com/porkbuttselect.html
is where you'll find more info on EVERYTHING you need to know.

Good luck with your cook and come back with results to share.

 

[Baz]

Thank you for links Jim excellent info baz

 

[Bob Mann]

Hi Baz and welcome aboard!

 

[Baz]

Thank you bob