Pork Butts

[Bill Hays]

Twist the bone ~ If it feels like it will come out easily, the butt's probably done

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Steve Petrone:
Hey Bill I like that graph. A picture is worth 1,000 words <HR></BLOCKQUOTE>
Incase you haven't noticed Bill has a lot of time on his hands.

Bryan

 

[Bill Hays]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Bryan S:
Incase you haven't noticed Bill has a lot of time on his hands.

Bryan <HR></BLOCKQUOTE>LOL!! I had to make time that day...Took a couple of hours to enter all the info into Excel

Actually, I set a laptop up with a webcam to take a pic of the Nu-Temps every 5 minutes and just entered the data after the cook

 

[Doug Parizo]

Hey Bill,

What can you tell us about:

a) how you made that cool graph, and

b) the pit temp line specifically. Looks like around 6:00PM it started to drop -- could that be the guru ramp kicking in? And is that you foolin' with the guru knobs at 7:20 and beyond -- just a guess?

Cool stuff,

Thanks,

Doug

 

[Bill Hays]

Doug,

Here's a link to the original post...The dip at 7:30 was when I turned the blower off, removed the center/top sections and rapped the legs. You can see the temp starting to drop off at around 5:30pm.

 

[Guest]

Phil, like a turkey. You can wiggle the bone.