Joe McManus
TVWBB All-Star
Wanted to let some of the newbies out there that cooking w/ the wsm need not be complicated. Its very simple.
Task - prepare pork for poker party next friday.
Friday 6:00p - remove butts from freezer, drop in cooler filled w/ water.
Sat 6:30a - wake up
6:45 - outside to look at cooker...messy, 15 minutes to clean it.
7:00 - fill ring full of royal oak lump, 3 pretty large chunks of hickory. Place electric element ligher on top. 5mins have perfect minion light...top coals just starting. Standard pan, about quart of water in it. Put cooker together...its now 7:15.
7:15 - rub butts w/ Butt Rub and some raw sugar.
7:20 - wake family
7:25 - butts on cooker...temp at 210.
8:15 - checked temp, 260 dome temp...
off for Saturday morning activities. Will update later...
Task - prepare pork for poker party next friday.
Friday 6:00p - remove butts from freezer, drop in cooler filled w/ water.
Sat 6:30a - wake up
6:45 - outside to look at cooker...messy, 15 minutes to clean it.
7:00 - fill ring full of royal oak lump, 3 pretty large chunks of hickory. Place electric element ligher on top. 5mins have perfect minion light...top coals just starting. Standard pan, about quart of water in it. Put cooker together...its now 7:15.
7:15 - rub butts w/ Butt Rub and some raw sugar.
7:20 - wake family
7:25 - butts on cooker...temp at 210.
8:15 - checked temp, 260 dome temp...
off for Saturday morning activities. Will update later...